https://www.copymethat.com/r/5DjlqDNpV/buttery-sourdough-pull-apart-bread/
125854457
90d2Ksa
5DjlqDNpV
2024-05-06 18:49:12
Buttery Sourdough Pull Apart Bread
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Ingredients
- subheading: Levain (1:1:1, ready in 3 to 4 hours at 78 degrees F):
- 35 grams ripe/active sourdough starter
- 35 grams all-purpose or bread flour
- 35 grams water warmed or cool depending on temperature (see recipe notes)
- subheading: Buttery Sourdough Pull Apart Bread:
- 100 grams ripe/active levain about ½ cup
- 200 grams water about 1 cup
- 1 large egg about 50 grams
- 50 grams granulated sugar about ½ cup
- 15 grams olive oil or other neutral flavored oil, about 1 Tablespoon
- 10 grams salt about 1 ½ teaspoons
- 470 grams bread flour 12.5% protein content, about 3.5 cups
- subheading: Assembling:
- 113 grams unsalted butter 8 Tablespoons
- 2 to 3 grams salt about ½ teaspoon
- 4 to 5 cloves minced garlic if desired
- 1 to 2 teaspoons favorite dried herb blend if desired
Steps
Directions at amybakesbread.com
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