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Grilled Salmon with Chilli Glaze & Lime Crème Fraîche
Ingredients
  • 6 garlic cloves, unpeeled
  • 1 small onion, cut into thick slices
  • 1 ancho chilli or large red dried chilli, deseeded and trimmed
  • 4 tbsp soft brown sugar
  • 4 tbsp cider vinegar
  • 4 x 150g skinless salmon fillets
  • 1 lime, zested, then cut into wedges
  • 200g crème fraîche or soured cream
  • chopped coriander, to serve (optional)
Steps
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