https://www.copymethat.com/r/5DbeoPOQm/burgundy-beef/
110194956
m6kGAff
5DbeoPOQm
2024-05-18 22:56:33
Burgundy Beef
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Ingredients
- 2 pounds beef round steak, 1 inch thick
- 2 tablespoons shortening or bacon fat
- 3 large onions, sliced
- 8 ounces fresh mushrooms, sliced (2 ½ cups)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- ½ teaspoon snipped fresh marjoram leaves or ¼ teaspoon dried marjoram leaves
- ½ teaspoon snipped fresh thyme leaves or ¼ teaspoon dried thyme leaves
- ⅛ teaspoon pepper
- ½ cup beef bouillon
- 1 cup red Burgundy or other dry red wine or tomato juice
Steps
Directions at bettycrocker.com
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