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Ingredients
  • 1 package of Country Style Ribs (in the vid above we cut them from a pork butt)
  • subheading: Meat Church's  The Gospel AP Rub:
  • 2 C your fav sweet BBQ sauce, divided (we used Meat Mitch Naked)
  • 1 C Pineapple Nectar or Juice
  • 1 habanero, diced
  • ¼ to ½ C Texas Pepper Jelly Rib Candy - Pineapple Habanero
  • subheading: Tools:
  • IR Thermometer
  • Disposable steam pan
Steps
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