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Quick Cod Fish Tacos
Ingredients
  • subheading: For the fish:
  • 1 ½ pounds cod (fresh and wild caught preferable)
  • 1 tablespoon chili powder
  • 2 teaspoons each cumin and smoked paprika (or standard paprika)
  • 1 teaspoon each garlic powder and onion powder
  • ½ tablespoon kosher salt, for seasoning
  • subheading: For the tacos:
  • 2 tablespoons finely chopped cilantro, plus more to serve
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon each garlic powder, onion powder, and cumin
  • ½ teaspoon kosher salt
  • Pico de gallo (purchased)
  • ¼ green cabbage, shredded
  • Tortillas
Steps
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