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Basil Chive Cucumber & Corn Salad
Ingredients
  • SCALE 1x 2x 3x
  •  
  • 3 cups cooked cut corn (from about 5 medium cobs)
  • 2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber)
  • ½ cup basil, chopped
  • ¼ cup chives, snipped
  • 2 Tablespoons light mayonnaise (or vegan mayo)
  • Salt & fresh ground pepper, to taste
Steps
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