LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pan-Seared Thai Chicken with Red Curry Paste
Ingredients
  • 4 to 6 chicken thighs (or breasts) b one in, skin on ( or use whole chicken)
  • salt and pepper
  • 3 tablespoons red curry paste
  • 1 T oil plus more for searing
  • Lime and cilantro to garnish ( optional, but nice)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer