Mushroom Bolognese with Fettuccine

bettycrocker.com

Doodlemom

3 tablespoons olive oil

1 cup diced onions

½ cup diced carrot

¼ cup finely chopped celery

4 ½ teaspoons finely chopped garlic

¼ teaspoon salt

2 packages (8 oz each) baby bella mushrooms, coarsely chopped

2 packages (8 oz each) white button mushrooms, coarsely chopped

1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained

1 can (15 oz) Muir Glen™ organic tomato sauce

1 teaspoon dried thyme leaves

1 teaspoon dried oregano leaves

¼ teaspoon crushed red pepper flakes

1 tablespoon soy sauce

12 oz uncooked fettuccine (from 16-oz box)

½ cup shredded Parmesan cheese, if desired

¼ cup thinly sliced fresh basil leaves, if desired

Directions at bettycrocker.com

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