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Ingredients
  • subheading: FOR THE SALAD:
  • ¾ cup raw walnut halves
  • 2 small apples or 1 large apple cored and thinly sliced (recommended: Honeycrisp)
  • 4 ounces baby arugula about 4 tightly packed cups
  • 3 Belgian endives* about 6 ounces
  • ⅓ cup dried cranberries or golden raisins
  • 3 ounces crumbled gorgonzola** goat cheese, or feta (about a generous ½ cup)
  • subheading: FOR THE DRESSING:
  • 1 small shallot very finely chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon pure maple syrup
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
Steps
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