https://www.copymethat.com/r/5CieARVlg/millet-risotto-with-spring-vegetables-an/
49102954
yUdImGC
5CieARVlg
2024-05-18 19:00:58
Millet Risotto with Spring Vegetables and Seared Scallops
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Ingredients
- 10 bay scallops (approx ½ lb)
- 1 cup millet
- 4 cups seafood (or chicken) stock
- ¼ cup white wine
- 1 cup fresh peas
- 1 bunch asparagus, ends trimmed and cut into 1'' segments
- 2 shallots, minced
- 2 tbs butter
- 2 tbs olive oil, divided
- salt and pepper
Steps
Directions at abetterhappierstsebastian.com
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