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New Orleans Style Briny Olive Salad
  • 1 1/2 cups giardiniera pickled vegetables
  • 1 cup green olives
  • 1 cup Kalamata olives
  • 1/2 cup pepperoncini
  • 1/3 cup red wine vinegar
  • 1/4 cup roasted red peppers
  • 1/4 cup olive oil
  • 4 large cloves garlic
  • 1 teaspoon dried oregano leaves ( I use this brand)
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 cup capers
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