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Slow Cooker Potato Soup Using Frozen Hash Browns, Bacon and Cheese
Ingredients
  • 1 (20-ounce) bag Simply Potato Shredded Hash Brown Potatoes
  • 32 oz chicken broth
  • ½ cup shredded carrots
  • 7 slices of bacon, cooked and diced (reserve 2 sliced for toppings)
  • 1 cup water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup onion diced
  • 1 to 2 cloves garlic, minced
  • 3 tablespoon flour
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
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