Healthy Baked Eggplant Parmesan

organizeyourselfskinny.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 large eggplant

1 cup plain breadcrumbs

¼ cup grated parmesan

1 teaspoon Italian seasoning

1 egg

1 egg white

2 tablespoons olive oil

16 ounces fresh mozzarella

3 cups Rao's Marinara Sauce

Directions at organizeyourselfskinny.com

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