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Ingredients
  • 1 ½ cups Raw Cashews (225g) soaked in hot water for 1 hour*
  • 2 Tbsp Lemon Juice
  • ½ cup Coconut Cream (120ml) Canned, Full Fat, Unsweetened
  • 1 tsp Distilled White Vinegar
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • ½ tsp Dried Dill Optional
Steps
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