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Ingredients
  • subheading: CRUST:
  • 2 cups graham cracker crumbs
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • 6 tbsp unsalted butter, melted
  • subheading: CHEESECAKE:
  • 3 packages cream cheese at room temperature, 8 oz each, I like to use full fat
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • One oven safe turkey bag (see instruction #2 under cheesecake)
Note: Ingredients may have been altered from the original.
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