Dr. Joel Fuhrman's Healthy Chocolate Cake

1 cup Whole-wheat flour 2/3 cup Chickpea flour 1 tsp Baking powder 3 tsp Baking soda 3 1/2 cups Pitted dates (divided) 1 cup Pineapple chunks (drained) 1 Banana (peeled) 1 Apple (peeled, cored and cut into pieces) 1 cup Shredded beets 3/4 cup Shredded carrots 1/2 cup Shredded zucchini 4 tbsp Natural nonalkalized cocoa powder 1/2 cup Dried currants 1 cup Chopped walnuts 1 1/2 cups Water 2 tsp Vanilla extract 1 cup Raw macadamia nuts or raw cashews 1 cup Vanilla soy (hemp or almond milk) 1/2 cup Dates (pitted) 1/3 cup Brazil nuts or hazelnuts 2 tbsp Cocoa powder 1 tsp Alcohol-free vanilla flavor 1 cup Whole-wheat flour ⅔ cup Chickpea flour 1 tsp Baking powder 3 tsp Baking soda 3 ½ cups Pitted dates (divided) 1 cup Pineapple chunks (drained) 1 Banana (peeled) 1 Apple (peeled, cored and cut into pieces) 1 cup Shredded beets ¾ cup Shredded carrots ½ cup Shredded zucchini 4 tbsp Natural nonalkalized cocoa powder ½ cup Dried currants 1 cup Chopped walnuts 1 ½ cups Water 2 tsp Vanilla extract 1 cup Raw macadamia nuts or raw cashews 1 cup Vanilla soy (hemp or almond milk) ½ cup Dates (pitted) ⅓ cup Brazil nuts or hazelnuts 2 tbsp Cocoa powder 1 tsp Alcohol-free vanilla flavor

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