Malted Dark Chocolate Snack Cake

atsloanestable.com

Jessica Broome

subheading: For the chocolate malt cake:

210 g ( 1 ½ cups) malted milk powder, toasted

240 g ( 2 cups) all-purpose flour

187 g ( ¾ cup + 3 tbsp) granulated sugar

31 g ( ¼ cup + 2 tbsp) dutch process cocoa powder

31 g ( ¼ cup + 2 tbsp) black cocoa powder

1 ½ teaspoon baking powder

¾ teaspoon kosher salt

227 g ( 1 cup) whole milk, room temp

150 g ( ¾ cup) light tasting olive oil

3 large eggs, room temp

2 teaspoon vanilla extract

113 g ( ½ cup) freshly brewed hot coffee

subheading: For the chocolate malt frosting:

113 g ( 8 tablespoon) unsalted butter, room temp

21 g ( ¼ cup) dutch process cocoa powder

21 g ( ¼ cup) black cocoa powder

70 g ( ½ cup) malted milk powder, toasted

½ teaspoon kosher salt

113 g ( 1 cup) powdered sugar, sifted

1 ½ teaspoon vanilla extract

113 g ( 4 oz) bittersweet chocolate, melted & cooled

113 g ( ½ cup) heavy cream, cold

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