Crab Cakes

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: for the vegan crab cake mixture:

14 oz. can of whole hearts of palm

1 tsp Old Bay seasoning

½ tsp dried dill

few pinches of salt

½ cup panko bread crumbs

¼ cup chopped scallions

¼ cup frozen corn kernels

subheading: for pan frying:

¾ cup corn flour

oil, for pan frying

subheading: for the sauce:

¼ cup sriracha OR ½ tsp dried dill, mixed with ¼ cup vegan mayo

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Directions at olivesfordinner.com

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