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Ingredients
  • 1 York Cabbage or pointed
  • ½ red chilli
  • 2 cloves garlic
  • 10 g fresh coriander
  • 5 g fresh flat parsley
  • 40 ml red wine vinegar
  • 60 ml olive oil
  • ½ tsp salt
  • 3 tbsp oil
  • 180 g caramelised onion hummus
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