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Carrot Cheesecake Bundt Cake
Ingredients
  • subheading: Carrot Bundt Cake:
  • 3 cups flour
  • 2 tsp baking soda
  • ¼ tsp salt
  • 2 tsp ground cinnamon
  • 3 large eggs, at room temperature
  • ½ cup buttermilk, at room temperature
  • ½ cup vegetable oil
  • 1 ½ cups sugar
  • 3 cups carrots shredded
  • 1 cup walnuts chopped
  • 8 ounces of canned crushed pineapple
  • 2 tsp vanilla extract
  • subheading: Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 1 large egg, at room temperature
  • ½ cup sugar
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • subheading: Cream Cheese Frosting:
  • 4 tbsp unsalted butter, softened
  • 4 ounces cream cheese, softened
  • ½ tsp vanilla extract
  • 3 cups powdered sugar
Steps
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