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Ingredients
  • 1 (15-ounce) block of extra firm tofu drained
  • 1 large navel orange
  • Extra-virgin olive oil
  • ¼ cup tamari or soy sauce
  • ¼ cup sambal oelek or Vietnamese chili garlic sauce, or gochujang, as similar alternatives
  • Steamed white rice for serving
  • Scallions thinly sliced, for serving
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