How to Make Homemade Donuts in 15 Minutes

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 ¼ cups (176g) all-purpose flour (scoop and level to measure)

2 tsp baking powder

¼ tsp salt

½ cup (120 ml) buttermilk*

¼ cup (50g) granulated sugar

3 Tbsp (42g) melted butter

3 to 4 cups vegetable oil, for frying

subheading: For Coating:

⅓ cup (66g) granulated sugar**

Directions at cookingclassy.com

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