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Salmon with Gnocchi, Peas and Broad Beans
Ingredients
  • 100g frozen peas
  • 100g frozen broad beans
  • 350ml hot vegetable stock
  • 3 heaped tbsp crème fraîche
  • Grated zest 1 lemon (slice the lemon into wedges to serve)
  • 30g parmesan, finely grated
  • 500g fresh gnocchi
  • ½ bunch parsley, finely chopped
  • ½ bunch dill, finely chopped
  • 4 sustainable salmon fillets, skinned
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