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Ingredients
  • 5.3 oz thin dry rice vermicelli
  • 2 tablespoon neutral oil
  • 4 oz protein of choice, optional (see note 1)
  • 4 cloves garlic
  • 3 eggs, can use 2 if adding meat
  • 5.3 oz Chinese broccoli (gai lan), , stems thinly sliced, leaves roughly chopped
  • ¼ to ½ cup water, see note 2
  • 1 tablespoon soy sauce
  • 1 tablespoon Golden Mountain Sauce, see note 3
  • Few dashes black or dark soy sauce for colour
  • ¼ teaspoon ground white pepper
  • 4 teaspoon sugar
  • subheading: Chili Vinegar (optional condiment I highly recommend):
  • 1 to 2 Thai chilies, or another hot pepper such as a jalapeno
  • 2 to 3 tablespoon white vinegar, just enough to cover
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
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