Cranberry Pear Tart

mynewroots.org

Tony Bones

subheading: For the crust:

1 cup rolled oats (gluten-free if possible)

½ cup pecans, chopped (I used walnuts)

¼ cup honey

¼ cup coconut oil, melted

1 tsp. vanilla (I used 1 vanilla bean, scraped)

½ tsp. salt

75 g whole grain flour (I used buckwheat flour)

subheading: For the filling:

2 pears, sliced thin

2 cups fresh cranberries

½ cup brown rice syrup

2 Tbsp. ground flax (I used whole chia seeds)

6 Tbsp. water or pear juice

¼ cup coconut oil, melted

1 tsp. vanilla (I used 1 vanilla bean, scraped)

½ tsp. cinnamon

¼ tsp. cardamom

zest of 1 organic lemon

Directions at mynewroots.org

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