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Ingredients
  • 1 Cup/8 oz. Low Carb Alternative Milk
  • 1 Cup/8 oz. Water
  • 2 Eggs (room temp)
  • 30 g/¼ Cup Coconut Flour
  • 32 g/¼ Cup+1 Tbs.+1 tsp. Egg White Protein Powder
  • 15g/2 Tbs. Powdered Alternative Sweetener
  • ½ tsp. Xanthan Gum
  • Pinch of salt if using unsalted butter
  • 4 Tbs./2 oz. Butter (melted) (more for coating pan)
  • ½ tsp. Liquid Stevia (optional)
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