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Ingredients
  • Chocolate Cake Layers
  • 6 tbsp (80g) butter, room temperature
  • ⅓ cup (70g) sugar
  • 3 egg yolks
  • 3 tbsp (45ml) milk
  • 1 tsp (5g) vanilla extract
  • ⅓ cup (40g) cocoa powder
  • ⅓ cup (40g) flour
  • 1 tsp (4g) baking powder
  • ¼ tsp (1g) salt
  •  
  • Meringue Topping
  • 3 egg whites
  • ¼ tsp (1g) salt
  • 1 tsp (5ml) lemon juice
  • ¾ cup (150g) sugar
  • ½ cup (40g) almond flakes
  •  
  • Chocolate Pastry Cream
  • 2 cups (480ml) milk
  • ½ cup (100g) sugar
  • ¼ cup (30g) cornstarch
  • 1 tbsp (10g) cocoa powder
  • 3 egg yolks
  • ½ tsp (2g) salt
  • 1 tsp (5g) vanilla or rum extract
  • 4 oz (120g) semisweet chocolate
  • subheading: For Chocolate Filling:
  • 1 ½ cup (360g) whipping cream, chilled
  • ½ tbsp (5g) gelatin powder
  • 2 tbsp (30ml) cold water
Steps
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