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Ingredients
  • subheading: FOR THE NOODLE SALAD:
  • 1 9-ounce package of soba noodles
  • 1 cucumber, chopped
  • 1 red pepper, chopped
  • 2 carrots, shredded
  • 1 cup pea pods
  • 1 cup cilantro, chopped
  • subheading: FOR THE CASHEW SAUCE:
  • ½ cup low-sodium soy sauce
  • 1 cup raw cashews, plus more for topping
  • 1 tablespoon grated ginger
  • 4 garlic cloves
  • 2 tablespoons agave nectar
  • ¼ cup unseasoned rice vinegar
  • 2 teaspoons Sriracha
  • 1 teaspoon pepper
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