https://www.copymethat.com/r/5BgBFYjQx/cabernet-braised-short-rib-stew/
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5BgBFYjQx
2024-05-19 00:24:15
Cabernet Braised Short Rib Stew
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Ingredients
- 8 beef short ribs (about 3 to 4 pounds)
- 1 teaspoon coarse salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup dry red wine (I used cabernet)
- 12 ounces sliced mushrooms
- 1 sweet onion, diced
- 2 garlic cloves, minced
- 3 large yukon gold potatoes, peeled and cubed
- 4 cups low-sodium beef stock
- 2 cups cold water
- 2 tablespoons flour
- ¾ cup sliced carrots
- chopped fresh parsley
Steps
Directions at howsweeteats.com
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