Pineapple Buns

epicurious.com

blodn1

subheading: For the Milk Bread:

¼ cup plus 3 tablespoons (100g) milk

2 tablespoons (20g) bread flour

½ cup plus 1 Tbsp. (125g) warm milk, at 110ºF

1 tsp. active dry yeast

¼ cup (50g) granulated sugar, plus a pinch

2⅔ cups (335g) bread flour, plus more for work surface

½ teaspoon coarse salt

1 large egg

4 Tbsp. (55g) unsalted butter, cut into pieces and softened

1 tsp. canola or other neutral flavored oil, for bowl

subheading: For the Topping:

2 cups (250g) all-purpose flour

¼ teaspoon baking soda

¼ teaspoon coarse salt

1 stick (113g) unsalted butter, softened

½ cup (100g) sugar

1 large egg

½ teaspoon pure vanilla extract

2 drops yellow food coloring

subheading: For the Egg Wash:

1 large egg, white and yolk separated into two small bowls

Directions at epicurious.com

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