https://www.copymethat.com/r/5BVbqq1lU/thai-peanut-beef-tips-tricks-freezer-ins/
132635650
1BIpter
5BVbqq1lU
2024-04-30 04:43:45
Thai Peanut Beef (Tips, Tricks, Freezer Instructions)
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Ingredients
- 1 ½ pounds flank steak cut across the grain into ⅛ thin slices then cut into 2” length pieces
- 1 20 oz. can pineapple tidbits, drained
- 5 cups broccoli, cut into bite size pieces
- ¼ cup water
- ½ cup crunchy peanut butter
- ½ cup roasted peanuts, chopped
- green onions for garnish (optional)
- peanut oil (may sub olive oil)
- subheading: MARINADE/SAUCE:
- ⅓ cup low sodiuim soy sauce
- ¼ cup brown sugar
- 2 tablespoon lime juice
- 2 tablespoons fish sauce
- 2 teaspoons freshly grated ginger
- 5 garlic cloves, minced
- 2 to 4 teaspoons Sriracha/Asian hot chili sauce
- 1 tablespoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
Steps
Directions at carlsbadcravings.com
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