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Swedish Midsummer Cake with strawberries
Ingredients
  • subheading: For the Roasted Strawberry Filling:
  • 1 pound strawberries quartered
  • ¼ cup granulated sugar
  • Pinch of fine salt
  • subheading: For the Cake Layers:
  • 2 cups cake flour spooned and leveled (240 grams)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • ¼ cup unsalted butter cut into tablespoons
  • ⅓ cup canola or vegetable oil
  • subheading: For the Pastry Cream Filling:
  • 2 egg yolks
  • 1 ½ tablespoons unsalted butter
  • 1 tablespoon cornstarch
  • 1 cup half and half
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • pinch of fine salt
  • subheading: For the Whipped Cream:
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: To Assemble the Cake:
  • Roasted Strawberry Filling
  • Cake Layers
  • Pastry Cream Filling
  • Whipped Cream
  • 2 to 3 cups strawberries halved
Steps
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