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French Onion Pork Chops
Ingredients
  • 3  tablespoons  butter
  • 2  yellow onions,  thinly sliced
  • 1  cup  beef broth, divided
  • 4 boneless pork chops
  • 2  tablespoons  extra-virgin olive oil
  • 1  teaspoon  salt
  • ¼ teaspoon  pepper
  • 1  teaspoon  Italian seasoning
  • 3 tablespoons all-purpose flour
  • 2  cups  shredded gruyere cheese
  • Parsley, for garnish
Steps
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