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Famous Key Lime Pound Cake
Ingredients
  • subheading: Icing:
  • 3 to 4 tbsp butter, softened
  • 8 ounces Cream Cheese, softened
  • 4 cups Confectioners Sugar
  • 2 tbsp Key Lime Juice, must be freshly squeezed
  • 2 to 3 tsp Key Lime zest
  • 1 tsp Vanilla extract
  • subheading: Pound Cake:
  • 1 pound, or 4 sticks, butter, unsalted, at room temperature
  • 6 large eggs, plus 2 egg yolks, at room temperature
  • ½ to ¾ cup milk
  • 3 cups granulated sugar
  • 3 ½ cups Flour, all purpose
  • 1 tsp Vanilla
  • ⅓ cup, PLUS 2 tbsp Key Lime Juice, fresh
  • ¼ cup Key Lime zest, freshly grated
Steps
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