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Ingredients
  • 2 T olive oil
  • 1 T butter
  • 3 cloves garlic, minced
  • 6 cups sliced onions
  • 1 T flour
  • ½ tsp ground cumin
  • 2 Anaheim chile peppers, roasted, peeled, seeded, coarsely chopped
  • 1 Jalapeno chile pepper, roasted, peeled, seeded, finely chopped
  • 1 red bell pepper, diced
  • 5 cups chicken stock
  • 1 (12 ounce) bottle light beer
  • 2 T lime juice
  • ½ cup chopped cilantro
  • 1 ½ cups grated Jack cheese
  • Salt to taste
  • subheading: Garnish:
  • Tortilla chips, ½ cup cilantro leaves
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