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Vegan Spicy Ramen - Sesame Tantanmen (Homemade Ramen)
Ingredients
  • subheading: Soup Base:
  • 3 tbsp asian sesame paste
  • 2 tbsp soy sauce
  • ½ tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp rayu (Japanese red chili oil)
  • 1 cup soy milk (250ml)
  • 1.5 cup kombu dashi broth or vegetable (300ml)
  • subheading: Spicy Fried Soy/Tofu Crumbles:
  • 100 g soy meat or tofu
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • ½ tbsp soy sauce
  • 1 tsp sake (optional)
  • ½ tbsp miso paste
  • 1 tsp red chili oil
  • subheading: Other Ingredients:
  • 2 portions of ramen noodles
  • ½ head of small cabbage, shredded
  • 1 cup bean sprout
  • ½ cup corn
  • Additional garnishes: crushed peanuts, sesame seeds, sliced green onions, sliced garlic tops, soy sauce and rayu/red chili oil.
Steps
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