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Perfect Pan Seared Scallops
Ingredients
  • 1.5 lbs jumbo scallops, wet or dry-packed
  • salt and pepper, to taste
  • 1½ tbsp olive or vegetable oil
  • 1½ tbsp butter
  • 4 slices lemon, optional garnish
  • 2 tsp Italian parsley, chopped, optional garnish
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