https://www.copymethat.com/r/5Az2MzLs0/chicken-birria/
111712149
eGUF3Uy
5Az2MzLs0
2024-06-02 12:51:33
Chicken Birria
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Ingredients
- 3 dried guajillo chiles, stemmed, seeded and torn into large pieces
- 3 dried ancho chiles, stemmed, seeded and torn into large pieces
- 3 cups low-sodium chicken broth
- 1 (28-ounce) can whole tomatoes
- 2 tablespoons distilled white vinegar
- 3 large garlic cloves, peeled
- Kosher salt and black pepper
- 3 tablespoons safflower or canola oil
- 1 ½ pounds boneless skinless chicken thighs
- ½ cup finely chopped white onion (from ½ medium onion), plus more for garnish
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- ¼ teaspoon ground cloves
- 1 dried bay leaf
- Chopped cilantro, for garnish
- 1 lime, quartered, for serving
- Rice, for serving (optional)
Steps
Directions at cooking.nytimes.com
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