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Creamy Chicken Potato Chowder
Ingredients
  • subheading: For the Soup:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 lb. chicken breast, cut into bite-size chunks
  • 4 cups chicken or vegetable broth
  • 2 large sprigs of rosemary
  • 1 bay leaf
  • 12 ounces unpeeled red potatoes, cut into bite-size cubes
  • ⅓ cup unbleached all-purpose flour
  • 2 cups milk
  • ⅓ cup cream cheese
  • 1 can Bush's Cannellini Beans, drained and rinsed
  • dash nutmeg
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
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