Healthy Chipotle Chicken Sweet Potato Skins

halfbakedharvest.com

Lynn

1 pound boneless skinless chicken breasts

1 can (14 ounce) chickpeas, drained (optional)

4 tablespoons extra virgin olive oil

4 cloves garlic, minced or grated

2 to 3 chipotle chilies in adobo, chopped (more or less, to your taste)

2 teaspoons chili powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon cumin

zest of 1 lime

kosher salt and black pepper

2 cups baby spinach, roughly chopped

1 cup shredded white cheddar cheese

¼ cup fresh cilantro, chopped

Directions at halfbakedharvest.com

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