Fresh Tomato Soup 2.18.2017

boomerville.spruz.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3 medium tomatoes, peeled and quartered

1 ½ cups water

½ cup chopped onion

½ cup chopped celery

½ of a 6 oz can (⅓ cup) tomato paste

2 Tbsp snipped fresh cilantro or basil

2 tsp instant chicken or non-chicken bouillion granules

1 tsp sugar

few dashes bottled hot pepper sauce

snipped fresh cilantro or basil, optional

Directions at boomerville.spruz.com

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