Servings: enough for a three layer cake, you may want to half this

2 (8-ounce) packages cream cheese, softened 2 (8-ounce) packages cream cheese, softened
 
1 cup butter, softened 1 cup butter, softened
 
4 cups confectioner's sugar, sifted 4 cups confectioner's sugar, sifted
 
3 teaspoons vanilla 3 teaspoons vanilla

Cream cream cheese with an electric mixer.
Add in butter and cream together with cream cheese until light and fluffy.
Add confectioner's sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
Add in vanilla and cream until well-blended, light and fluffy.