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Ingredients
  • 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4 to 5 inches length
  • 20 wooden skewers, soaked in water for 30 minutes
  • ½ cucumber, sliced
  • subheading: Marinade:
  • 2 tablespoons fish sauce
  • 1.5 tablespoons minced garlic
  • 2.5 teaspoons sweet soy sauce
  • 2.5 teaspoons sugar
  • ¼ teaspoon white pepper
  • ½ teaspoon turmeric powder
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cayenne pepper
  • 2 teaspoons Masaman curry paste
  • ⅓ cup coconut milk
  • subheading: Peanut Sauce:
  • 1 teaspoon masaman curry paste
  • 2 tablespoons fish sauce
  • 3 tablespoons tamarind juice
  • 3 tablespoons creamy peanut butter
  • 1.5 tablespoons sugar
  • 1 teaspoon paprika powder
  • ½ teaspoons garlic powder
  • 2 cups coconut milk
  • ½ cup crushed peanuts
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