https://www.copymethat.com/r/5Ac1MM0fa/classic-italian-basil-pesto-pesto-alla-g/
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jOvkggZ
5Ac1MM0fa
2024-06-02 10:33:45
Classic Italian Basil Pesto (Pesto Alla Genovese)
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Ingredients
- 70 g (appx. 2 ½ to 3 cups), small, basil leaves (see note)
- 1 fresh garlic clove, smashed and roughly chopped
- 3 tbsp. pine nuts
- ½ cup olive oil, divided, plus more as needed
- 6 tbsp. (packed) grated Parmesan cheese
- 2 tbsp. (packed) grated Pecorino cheese
- Pinch fine sea salt
- subheading: Pesto Notes & Tips:
- For the basil: choose small, baby basil leaves (Genovese variety). This is key. Grab a few potted plants if you cannot find this basil in bunches. The leaves should be small and curl under. They are tender and delicious!
Steps
Directions at theclevercarrot.com
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