Easy Homemade Blueberry Muffins

cookingclassy.com

Betsey

2 ¼ cups (318g) all-purpose flour (scoop and level to measure)

1 tsp baking powder

½ tsp baking soda

¼ tsp heaping salt

7 Tbsp (99g) unsalted butter, cut into 1-Tbsp pieces

1 cup (200g) granulated sugar

1 cup (235ml) buttermilk, brought to room temperature**

3 Tbsp (45ml) vegetable oil

2 large eggs, brought room temperature*

2 tsp vanilla extract

1 ½ cups (213g) fresh blueberries***

1 ½ Tbsp turbinado sugar

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