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Ingredients
  • 3 pounds eggplant (about 2 large or 3 medium eggplants)
  • 2 tablespoons refined coconut oil, plus additional for roasting eggplant
  • 1 teaspoon cumin seeds
  • 1 cup chopped scallions, green part only (about 1 bunch)
  • 1 tablespoon minced ginger
  • 1 serrano pepper, finely chopped
  • 2 medium tomatoes, chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • 1 teaspoon paprika
  • ½ teaspoon garam masala
  • ¾  teaspoon celtic sea salt, plus a bit more for sprinkling here and there
  • 1⁄8 teaspoon ground cayenne pepper
  • ½ teaspoon sugar
  • Freshly squeezed lime juice and cilantro, to taste
Steps
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