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Ingredients
  • subheading: To make pepperoni pizza rolls, you will need the following ingredients:
  • pizza dough - made with all-purpose flour, salt, water, instant yeast, sugar and olive oil. I always recommend homemade pizza dough for the best flavour and texture, but you can easily use store-bought pizza dough and cut the time on this recipe down to just 30 minutes, from prep to mouth.
  • pizza sauce - you can use homemade pizza sauce or store-bought. You can also use marinara sauce.
  • mozzarella cheese
  • pepperoni - about 24 pepperoni slices or you can also use salami.
  • cornmeal - using cornmeal optional but is recommended. Coating the bottom of the pizza rolls with some cornmeal creates a crispy crunchy crust at the bottom, helps seal in the cheese, and keeps the rolls from sticking to the  baking tray.
  • olive oil - to brush the top of the pizza rolls for a crispier crust (also optional).
  • for garnish - Parmesan cheese and parsley.
Steps
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