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No-Cook Veggie Spring Rolls with Peanut Dipping Sauce
Ingredients
  • subheading: Spring Rolls:
  • ½ large English cucumber, trimmed (or regular cucumber, deseeded)
  • 3 carrots, peeled and trimmed
  • 1 red bell pepper, core and stem removed
  • 1 avocado, peeled and pit removed
  • 1 mango, peeled and pit removed
  • Handful cilantro
  • Handful mint
  • 2 green onions, chopped (optional)
  • 14 to 16 brown rice spring roll wrappers
  • subheading: Dipping Sauce:
  • ½ cup peanut butter
  • ½ cup water
  • 2 tablespoons soy sauce
  • ½ teaspoon honey
  • ½ teaspoon toasted sesame oil
  • Pinch of red pepper flakes (optional)
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