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Ingredients
  • 1 CUP all-purpose flour
  • 2 TABLESPOONS cornstarch
  • ½ TEASPOON baking soda
  • 6 OUNCES beer
  • 1 egg beaten
  • ¾ CUP all-purpose flour
  • ½ TEASPOON paprika
  • 1 TEASPOON salt
  • ¼ TEASPOON freshly ground black pepper
  • PINCH cayenne pepper
  • 1½ POUNDS cod at least 1½-inches thick, cut into 4 or 5 pieces
  • vegetable oil
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