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Cheddar-Veggie Appetizer Torte
Ingredients
  • 1-⅓ cups finely crushed multigrain crackers
  • ¼ cup butter, melted
  • 2 cups shredded sharp cheddar cheese
  • 1 small zucchini, finely chopped
  • ½ cup sliced fresh mushrooms
  • ⅓ cup finely chopped red onion
  • ¼ cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1 carton (8 ounces) spreadable garlic and herb cream cheese
  • 4 large eggs, lightly beaten
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons grated Parmesan cheese
Steps
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